L-lysine HCL 98.5%
Character:
White crystals or crystalline powder
Assay:
99.3%
Package:
25 KGS Paper Bag
Storage:
Cool Dry Place
Shelf life:
2 years
Application:
Feed additive
DETECTION RESULT
Specific rotation[α]:
+21.0°
Heavy metals (as Pb):
＜0.0015%
Loss on drying,%:
0.28
Residue on ignition,%:
0.06
Chloride(as Cl):
19.3
Sulphate(as SO4),%:
＜0.02
Iron (as Fe) ,%:
＜0.001
Residual solvents:
Meet the requirement
USAGE
1.Improve the quality of meat, increase the rate of lean meat and improve the quality of meat.
2. Improve the utilisation rate of feed protein, reduce the amount of crude protein
3. Lysine is a feed nutritional fortifier, with the function of enhancing the appetite of livestock and poultry, improving disease resistance, promoting trauma healing, improving meat quality, enhancing gastric secretion, and is necessary for the synthesis of brain nerves, germ cells, protein and haemoglobin. The general amount added in the feed is 0.1-0.2%.
4、Reduce piglet diarrhoea, reduce feeding cost and improve economic efficiency.
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