L-Arginine
Character:
White crystal or crystalline powder; Almost odourless
Assay:
99.8%
Package:
25kg/bag
Storage:
Cool Dry Place
Shelf life:
2 years
Application:
Feed additive
DETECTION RESULT
pH:
11.2
Chloride(Cl):
＜0.1
Heavy metals（Pb）:
＜10
Arsenic (As):
＜2
Loss on drying :
＜0.2
Ignited residue:
＜0.1
USAGE
With the rapid development of the feed industry, the use of functional amino acids has become more and more extensive. As an important functional amino acid in the animal organism, arginine can improve the growth performance of livestock and poultry, antioxidant and immune ability, etc., which can protect and improve the state of health. Arginine is involved in the nitrogen cycle in the body of livestock and poultry and enhance the development of the gastrointestinal tract. meanwhile, it has the effect of resisting tumours and immune modulation.
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